$11.99
This mild, country-style liver sausage is made from pork liver and speckled with bacon for a slightly coarser texture, and flavored with traditional Bavarian spices. It is fully cooked and ready to eat as is. For a delicious meal, spread on light rye or toasted whole wheat bread. Or you may prefer serving it sliced with pickles and Dijon mustard.
Approx. Weight: 1 lb.
Product of USA
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